how to make homemade whipped cream Method(B)

These are what you need:Whisk, large bowl, heavy whipping cream, confectioners' or granulated sugar

• Cool your cream

Start with cream straight from the fridge: The colder it is, the easier and faster it’ll be to whip. Pour the cream into your bowl

• .Use a whisk to begin whipping the cream

Using a whisk, begin whipping with wide strokes, which will get more air into the cream and help fluff it up it faster. Switch directions every so often.

• Add sugar

When the cream starts to thicken, just before soft peaks form, add sugar and continue to whip. A good rule of thumb is 2 tablespoons of sugar for every cup of cream; adjust the sweetness to your own taste

• Continue whipping and watch for soft peaks

Continue beating the mixture until soft peaks form. You can whip until the cream makes stiffer peaks if desired, but be careful: You don’t want to turn the mixture to butter.